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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Light and moist. I found this somewhere on the internet. Ingredients:
1 egg |
3/4 cup sugar |
1/3 cup butter or 1/3 cup margarine, melted |
4 bananas, mashed |
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Lightly beat egg.
2. Stir in sugar.
3. Stir in melted butter.
4. Stir in bananas.
5. Combine dry ingredients.
6. Stir into wet mixture until just combined.
7. Fill greased muffin cups 3/4 full.
8. Bake at 375F.
9. for 20-25 minutes or until tops spring back when lightly touched.
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