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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons Ingredients:
cooking spray |
2 1/2 cups self raising flour |
3/4 cup brown sugar |
2 bananas, must be ripe |
1 cup milk |
2 tablespoons butter (melted and slightly cooled) or 2 tablespoons margarine (melted and slightly cooled) |
1 tablespoon vanilla essence |
1 eggs or 1 egg substitute |
Directions:
1. Preheat oven at 180oC or 350oF or Mark4.
2. Grease muffin tin with cooking oil spray and set aside to use later.
3. For the dried ingredients - In a large bowl add self raising flour and brown sugar, mix and set aside.
4. For the wet ingredients - In another large bowl or large jug add ripe bananas, milk, melted butter or margarine, vanilla essence and egg. Using a hand mixer, puree/combine the mixture, once everything looks like liquid it's ready. My daughter said it looks like a big smoothie.
5. Pour the wet ingredients in the dried ingredients bowl. Combine everything together until you form a thick batter.
6. Pour mixture into greased muffin tins and bake for 20-25 minutes.
7. Enjoy.
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