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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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I found this recipe in Light & Tasty Magazine. I was pleasantly surprised at how tasty and refreshing it is! This is a reduced-calorie recipe, but if you do not need to calorie count, then use regular milk and ice cream. You can also add more coffee granules if you like a stronger coffee flavor. I make the original recipe as a quick breakfast on hot summer days. Ingredients:
1 cup low-fat vanilla frozen yogurt (or regular vanilla ice cream) |
3/4 cup nonfat milk (or fat percentage of your choice) |
1 medium ripe banana, sliced |
1 teaspoon instant coffee granules |
1 cup ice cube (7-8 regular size) |
Directions:
1. In a blender, combine all ingredients. Cover and process for 45 to 60 seconds or until frothy.
2. Pour into glasses; serve immediately.
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