Banana Milk And Cinnamon Gelatin |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Delicious and refreshing banana gelatin, very easy and quick, ideal for summertime. We like it drizzled with light cream and crushed graham crackers on top of the banana slices. Ingredients:
1 cup (250 ml) boiling water |
1 cup (250 ml) cold milk (whole or skimmed) |
1 (3 ounce) package banana flavored gelatin |
2 tbsp sugar or agave syrup (my option) |
1/4 tsp ground cinnamon |
1 ripe banana, sliced |
Directions:
1. Combine gelatin and boiling water until dissolved. Add cold milk, sugar OR syrup and cinnamon and mix well
2. Pour into 4 individual ramekins or flan molds and cool.
3. Chill until set (3-4 hours).
4. Unmold the gelatin on individual dessert plates and garnish with the banana slices.
5. Optionally you can serve this dessert adding a little more syrup on top of the gelatin flans, some light cream aside and crushed graham crackers on top of the banana slices.
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