Banana Marshmallow Squares |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy to make and so good! the original recipe states to bake this in a 13x9-inch pan I made mine in an 11x7-inch pan and it worked fine! Ingredients:
1 (18 ounce) box yellow cake mix |
1/2 cup butter, softened |
2 eggs |
1 1/2 cups chopped nuts (or to taste) |
3 1/2 cups mini marshmallows (6 1/2 ounces) |
1 (3 ounce) box vanilla instant pudding mix |
2 large ripe mashed bananas |
Directions:
1. Set oven to 350 degrees.
2. Grease a 11 x 7-inch baking pan.
3. In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
4. Add/mix in nuts.
5. Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
6. To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
7. Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
8. Spread/pour evenly over the cake batter in the pan.
9. Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
10. Bake for 25-30 minutes, or until the top dough is golden brown.
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