Banana Marshmallow Ice Cream (Still-Freeze) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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originally from The Complete Book of Homemade Ice Cream Ingredients:
1 cup milk |
30 marshmallows |
3/4 cup sugar |
3 cups bananas, sliced (about 4) |
1 teaspoon fresh lemon juice |
3 1/2 cups heavy cream |
Directions:
1. In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
2. Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.
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