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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I made a banana pie and shared it with neighbors. They thought it was apple. This just combines banana and mango. It is really good. Ingredients:
4 cups mangoes, ripe yet firm, sliced |
4 cups bananas, sliced |
1 cup sugar |
2 teaspoons cinnamon |
1 teaspoon nutmeg |
3 tablespoons cornstarch |
1 tablespoon orange juice (lemon or lime will work fine) |
1 tablespoon butter |
1 pie crust |
Directions:
1. Preheat oven to 350°F.
2. Prepare your pie pan. Roll dough and place bottom crust. Fork holes in a nice pattern.
3. In a bowl mix mangos and bananas. Add sugar, cinnamon, nutmeg, cornstarch and OJ. Mix well.
4. Place mix in pie pan. Place pinches of butter on top.
5. Place top crust and pinch shut. Fork holes in a nice pattern on top.
6. Brush with a little milk or egg and sprinkle with sugar.
7. Bake until golden on top.
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