Banana-Macadamia Madeleines |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup mashed ripe banana |
1 tablespoon margarine, melted |
2 teaspoons dark rum or 1/8 teaspoon imitation rum extract |
1 teaspoon vanilla extract |
4 large egg whites |
3/4 cup plus 2 tablespoons sifted powdered sugar |
3/4 cup sifted cake flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/3 cup macadamia nuts, toasted and chopped |
baking spray with flour |
2 tablespoons powdered sugar |
Directions:
1. Preheat oven to 375°.
2. Place banana in a food processor; process until smooth. Add margarine, rum, vanilla, and egg whites; process until blended. Combine 3/4 cup plus 2 tablespoons powdered sugar, flour, baking powder, and salt in a bowl, and add to food processor. Pulse 2 to 3 times or until combined. Add nuts; pulse 2 times or until well-blended.
3. Spoon 1 tablespoon batter into each of 12 madeleine molds coated with baking spray. Bake at 375° for 15 minutes or until puffy. Remove from pan immediately; let cool on a wire rack. Repeat procedure with remaining batter. Sift 2 tablespoons powdered sugar over madeleines.
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