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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is my Moms recipe for Banana Bread... it is low fat and really moist! My family loves it! This is a beautifully moist loaf that doesn't last very long at our house... I normally double it! Ingredients:
1/4 cup applesauce |
3/4 cup sugar |
1 1/2 cups bananas, mashed |
2 large eggs |
1/3 cup low-fat plain yogurt or 1/3 cup buttermilk |
1 teaspoon vanilla |
2 cups flour (i use whole wheat) |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup nuts, chopped |
Directions:
1. Preheat the oven to 350, grease a bread pan. Beat applesauce and sugar well, add bananas, eggs, yogurt and vanilla. Beat until well blended. Don't worry about banana lumps. Add the flour, baking soda and salt, stir by hand until just combined. Add the nuts (or chocolate chips or blueberries) and blend gently. Pour batter into pan bake 60 to 70 minutes until the top is springy to the touch. Cool in the pan on a wire rack.
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