2 1/4 cup(s) cake flour sifted |
1 1/2 teaspoon(s) baking powder |
1 1/2 teaspoon(s) baking soda |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) ground cloves |
1/4 teaspoon(s) allspice |
1 1/2 teaspoon(s) cinnamon |
1/2 teaspoon(s) nutmeg |
3/4 cup(s) unsalted butter softened |
1 1/2 cup(s) sugar |
3 whole(s) large eggs |
2 teaspoon(s) pure vanilla extract |
3/4 cup(s) very ripe mashed bananas |
2 1/4 tablespoon(s) plain yogurt or sour cream |
1 teaspoon(s) unflavored gelatin |
4 tablespoon(s) cold water |
2 cup(s) whipping cream |
2-3 whole(s) fresh firm bananas |
1 cup(s) pecans chopped |
8 ounce(s) caramel or butterscoth ice cream topping |
2-3 ounce(s) whole pecan halves |