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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 3 |
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a delicious filipino dessert. Ingredients:
2 cups coconut milk (niyog) |
1 cup grated coconut meat |
1 cup sugar |
3 bananas, sliced thinly |
2 sweet potatoes (skinned and cubed) |
1 small ube, cubed |
3 tbsp tapioca pearls |
Directions:
1. Place the coconut milk in a caserole.
2. Stir the coconut milk until it thickens.
3. Add all the remaining ingredients and bring to a boil.
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