Banana Ice Cream With Lime and Rum |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 26 |
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Yummy Ingredients:
2 bananas, very ripe, peeled |
1/4 cup coconut flakes, sweetened |
1/2 cup coconut milk, unsweetened |
1 tablespoon sugar, superfine best |
lime juice |
1 teaspoon dark rum (or morep) |
Directions:
1. Slice the bananas crosswise 1/2 inch thick. Freeze on baking sheet until solid, about 1 hour. (Since I usually have some in the freezer, just take it out.).
2. Preheat oven to 375. Toast the coconut for about 4 minutes or until golden. Let cool.
3. Combine bananas, milk, sugar, lime juice and rum in a food processor or blender on steroids. Puree.
4. Spoon into bowls, garnish with the toasted coconut and serve.
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