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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I originally got this idea from a dessert I had at Joe's Crab Shack. My husband and I loved it so much, that I gave the combination a shot and it turned out just like what my husband and I had eaten at the restaurant. If you have a favorite crepe recipe, any one will probably do. This is the one I like to use. This sweet treat is so amazing, I hope you like it as much as we do. Ingredients:
3/4 cup flour |
3 tablespoons sugar |
1/8 teaspoon salt |
3/4 cup milk |
1 1/2 tablespoons butter (melted) |
3 eggs |
3 -5 bananas (sliced) |
whipped cream |
chocolate syrup |
vanilla ice cream |
Directions:
1. MIx dry ingredients for the crepes.
2. Melt the butter, and let it cool some.
3. Whisk the milk and eggs together.
4. Add the butter into the milk/egg mixture.
5. Slowly mix in the dry ingredients.
6. Heat pan to medium heat and spray pan with cooking spray.
7. Pour batter onto heated pan, making sure they are spread out and thin.
8. Once bottom side is browned, flip to next side.
9. Allow your finished crepes to cool slightly.
10. Once crepes are cool, scoop ice cream in small scoops and place in the center of the crepe. Roll it like a burrito.
11. Shower the crepe(s) with bananas.
12. Add whip cream on top.
13. Add chocolate sauce to finish the dish.
14. And enjoy!
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