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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Cool, creamy, and delicious-just the way you remember all the homemade ice cream you used to eat at backyard cookouts. A 1/2-cup serving of commercial banana ice cream has 22 grams of carbohydrate. Ingredients:
2 cups 2% reduced-fat milk |
3/4 cup egg substitute |
3/4 cup evaporated fat-free milk |
3 large ripe bananas, peeled and mashed |
1 tablespoon lemon juice |
1 1/2 teaspoons vanilla extract |
Directions:
1. Combine first 4 ingredients in a large bowl. Add mashed banana, lemon juice, and vanilla, stirring well.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
3. carbo rating: 8
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