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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was created from my love of hazelnuts. My family loves these light, crisp waffles.Karen Bomberger, Auburn, Alabama Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/2 cup king arthur premium 100% whole wheat flour |
2 tablespoons flaxseed |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
3 eggs, separated |
1 cup milk |
1/2 cup mashed ripe banana |
2 tablespoons orange juice |
1 tablespoon butter, melted |
1 teaspoon vanilla extract |
1/2 cup chopped hazelnuts |
1-1/2 cups maple pancake syrup |
1 tablespoon hazelnut belgian cafe coffee drink mix |
sliced ripe bananas and hazelnuts, optional |
Directions:
1. In a large bowl, combine the flours, flax, baking powder and salt. In a large bowl, whisk the egg yolks, milk, banana, orange juice, butter and vanilla. Stir into dry ingredients just until moistened. Stir in hazelnuts.
2. In a large bowl, beat egg whites until stiff peaks form. Fold into batter. Bake in a preheated waffle iron according to manufacturerâs directions until golden brown.
3. Meanwhile, in a small saucepan, combine syrup and coffee drink mix; heat through. Serve with waffles. Garnish with bananas and hazelnuts if desired. Yield: 12 waffles (1-1/2 cups syrup).
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