Banana Fruit And Nut Loaf |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another great fruit bread that goes well with a cup of coffee and a good book...:) Great to give as a gift too! Ingredients:
* 1 1/3 cups flour |
* 3 tsp. baking powder |
* 1/2 tsp. salt |
* 1/3 cup butter |
* 1/3 cup sugar |
* 2 eggs |
* 1 cup mashed banana |
* 1/4 cup milk |
* 1/3 cup candied fruit |
* 1/4 cup golden raisins |
* 1/2 cup chopped pecans |
Directions:
1. Sift together flour, baking powder, and salt.
2. Add chopped nuts.
3. Cream together sugar and butter until fluffy.
4. Add eggs, bananas, and milk and combine well.
5. Add dry ingredients to wet ingredients and mix until just moistened.
6. Gently fold in the fruit and raisins.
7. Pour into 2 lightly greased loaf pans and bake at 350° for 20 to 30 minutes until golden in color.
8. Cool on cake rack.
9. These loaves also freeze well.
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