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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 5 |
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a simple filipino dessert and snack that goes well with aroz ala cubana Ingredients:
10 bananas (lakatan is a good choice), peeled and cut lengthwise into two |
1 cup brown sugar |
1 tsp ground cinnamon |
6 tbsp cooking oil for frying |
Directions:
1. mix the sugar and cinnamon together until well-incorproated.
2. coat the banana slices with the sugar and cinnamon mixture
3. heat your frying pan in high heat for 5 minutes
4. add oil
5. when oil is hot enough for frying, fry banana slices until the sugar coating develops a caramelized consistency
6. pat dry in paper towels and serve
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