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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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French toast that tastes like banana bread! Yum Ingredients:
11 slices light wheat bread |
1/2 cup skim milk |
2 bananas |
1 teaspoon cinnamon |
1 teaspoon vanilla extract |
2 teaspoon sugar |
4 egg whites |
Directions:
1. Mix bottom six ingredients in blender or food processor. Pour into a shallow dish.
2. Dip each slice of bread into mixture and cook on a 350 degree griddle for 3-4 minutes per side.
3. Place cooked bread onto cookie sheet and bake in a 350 degree oven for ten minutes.
4. Serve with light maple syrup.
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