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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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This is a killer sauce. Sweet buttery and the rum gives it nice kick. Spoon the hot sauce over the vanilla ice-cream! Ingredients:
1/2 cup butter |
1/2 cup brown sugar |
1 teaspoon cinnamon |
1 orange, juice and zest |
1/4 rum |
2 large bananas, cut in half and slice lengthwise |
4 scoops vanilla ice cream |
Directions:
1. In medium saucepan melt butter add sugar, cinnamon, orange juice, zest bring to boil. Lower the heat add slowly rum and stir well.
2. Let it simmer 10 minutes stir occasionally. Alcohol will cook off and sauce should be nice and smooth.
3. Add bananas cook for 1 minute if you like bananas more mushy cook longer.
4. Divide vanilla ice-cream into 2 bowls.
5. Spoon hot sauce over vanilla ice-cream.
6. Serve immediately.
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