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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a recipe I came up with for flax seed using Banana Muffins by Evie*. I tried changing it and it worked perfectly. I sometimes add dried or freeze-dried fruit to these. This recipe make a wonderful flax muffin. The addition of flax seed to recipes gives a nutty flavor without nuts. Ingredients:
3 large bananas |
3/4 cup sugar |
1 cup ground flax seeds |
1 egg |
2 -3 tablespoons milk |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 cups flour |
Directions:
1. Preheat oven to 375°F.
2. Grind flax seeds.
3. Mash bananas.
4. Mix bananas, flax and egg.
5. Mix dry ingredients together and add.
6. If needed add milk, one tablespoon at a time.
7. It depends on the size of your bananas and the consistency.
8. Fill greased muffin tins.
9. Bake for 20 minutes.
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