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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great for a trip, snack or in the school lunch box. Ingredients:
4 bananas |
8 ounces rolled oats |
8 ounces wholemeal flour |
8 ounces sugar |
8 ounces butter |
1/2 teaspoon baking soda |
2 eggs |
Directions:
1. Preheat oven to 350°F.
2. Mix oats, sugar, flour, butter and soda.
3. Blend in eggs and mix to a stiff dough.
4. Place half in a 9x9 silpat pan (or greased).
5. Slice bananas on top of this.
6. Place the other half of the mix on top.
7. Bake to golden brown.
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