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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I started out with a basic filling recipe calling for cream cheese, cinnamon, and powdered sugar, but it was not really what I was looking for. Got a little creative with what I had on hand. Did not really turn out like a filling...rather everything kind of mixed throughout the cupcake. Made a wonderful flavor though and kept the cupcakes REALLY moist. Ingredients:
1 ripe banana |
1/2 cup confectioners' sugar |
1/2 teaspoon cinnamon |
1/4-1/2 cup butterscotch chips |
milk |
Directions:
1. Mash banana.
2. Combine with sugar, cinnamon, and chips.
3. Add in just a small splash of milk to thin.
4. Pour most of your cupcake batter recipe into bake pan. Add about a spoonful of filling, then top with another small spoonful of cupcake batter.
5. Cook according to cupcake batter recipe.
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