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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Recipe comes from Ashley Manor in Barnstable, Mass. Ingredients:
4 bananas, sliced (in circles) |
1/4 cup flour |
1/4 cup brown sugar |
1 cup rolled oats or 1 cup granola cereal |
1/2 teaspoon cinnamon |
1/8 teaspoon salt |
4 tablespoons butter, softened |
Directions:
1. Preheat oven to 400 degrees.
2. Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
3. Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
4. Sprinkle over bananas, crumbling further with your fingers, enough to cover.
5. Bake till crumble get firm and golden in color, about 10-12 minutes.
6. Serve warm.
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