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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A cool creamy fruity dessert. Refrigerate 2 hours before serving. Ingredients:
1 1/4 cup graham cracker crumbs |
1/4 cup butter |
3 tbs sugar |
1 (12 oz) ctn cool whip, thawed |
1/2 cup pecan, chopped |
1/2 pound strawberries, sliced |
1 (8 oz) ctn sour cream |
1 (3 oz) pkg vanilla instant pudding & pie filling |
3 medium bananas, sliced |
Directions:
1. Mix graham cracker crumbs, butter and sugar together.
2. Press into springform pan.
3. Whisk Cool Whip and sour cream together until blended.
4. Add pudding mix and blend until smooth
5. Spread half of the mixture over crust.
6. Slice bananas and arrange over filling.
7. Spread remaining filling over bananas
8. Garnish with strawberries and nuts
9. Refrigerate for two hours before serving.
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