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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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I love this pie! so good and you wont believe its good for you as well! Ignore the directions on the box of pudding, mine is much better. Ingredients:
1 ready 9-inch low-fat pie shell |
2 (4 ounce) boxes jello sugar-free fat-free banana cream pudding mix |
2 1/2 cups skim milk |
1/2 cup vanilla protein powder |
1 medium banana, slced into chunks |
1/2 cup sugar-free cool whip |
Directions:
1. in large bowl add pudding mix, protein powder, and milk. whisk well.
2. fold in bananas, pour mixture into pie crust.
3. put top on pie and refrigerate for at least 2 hours.
4. spread cool whip onto pie before serving.
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