Banana Cream Pie With Caramel Drizzle |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Two of my favorite sweet flavors - banana and caramel. A really scrumptious and easy dessert. Ingredients:
1 medium banana, sliced |
1 3/4 cups cold milk |
2 (3 1/2 ounce) packages vanilla instant pudding mix |
1 deep dish pie shell |
1 (8 ounce) container french whipped topping (cool whip) |
caramel ice cream topping |
Directions:
1. Bake pie shell according to package instructions and let cool.
2. Arrange banana slices in bottom of crust.
3. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (Mixture will be thick). Gently stir in 1/2 of the whipped topping. Spoon mixture into crust.
4. Refrigerate at least 3 hours until set. Top with remaining whipped topping and drizzle with caramel topping.
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