Main
Recipes
Banana Cream Pie with a Pretzel Crust Recipe

Banana Cream Pie with a Pretzel Crust Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup all-purpose flour
3/4 cup finely crushed pretzels , butter flavored pretzels suggested, plus more for garnish
1/2 tsp salt
9 tbsp butter
3 tbsp ice cold water
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping, plus 3 cups
4 large bananas, sliced
1 (3-oz) package instant vanilla pudding
1 1/4 cups milk

Directions:

Crust:
Preheat the oven to 425 degrees F.
In a large mixing bowl, combine the flour, pretzels, salt, and butter until texture is crumbly. Add water, and mix well. Roll with rolling pin until you have a nice thin even crust, large enough for a deep-dish pie plate. Place in pie plate (crust is very fragile and will fall apart but pinches back together nicely) flute edges, poke with fork and bake for 12 minutes. Cool completely.
Filling:
In medium mixing bowl, combine cream cheese, powdered sugar, and 1 cup whipped topping. Spread cream cheese mixture on top of the cooled pretzel crust. Slice bananas on top of cheese mixture. Mix pudding and milk, pour immediately over bananas. Top with remaining 3 cups whipped topping. Refrigerate for 1 hour before serving and garnish with crushed pretzels.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.31 Kcal (3388 kJ)
Calories from fat	372.36 Kcal
		% Daily Value*
Total Fat	41.37g	64%
Cholesterol	67.07mg	22%
Sodium	922.57mg	38%
Potassium	1317.11mg	28%
Total Carbs	100.91g	34%
Sugars	47.14g	189%
Dietary Fiber	3.01g	12%
Protein	11.04g	22%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	293.37 Kcal (1228 kJ)
Calories from fat	134.98 Kcal
		% Daily Value*
Total Fat	15g	64%
Cholesterol	24.31mg	22%
Sodium	334.42mg	38%
Potassium	477.44mg	28%
Total Carbs	36.58g	34%
Sugars	17.09g	189%
Dietary Fiber	1.09g	12%
Protein	4g	22%
Vitamin C	2.2mg	10%
Vitamin A	0.1mg	5%
Iron	0.4mg	6%
Calcium	45.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pudding Torte

Flour, Sugar, Butter, Chopped walnuts, Cream cheese and 5 more..
Next-Best-Thing-To-Robert-Redford Pie

All-purpose flour, Butter, Chopped walnuts, Cream cheese and 6 more..
Pumpkin Cheesecake I

All-purpose flour, Butter, softened, Chopped pecans and 9 more..
Chocolate Pecan Delite

All-purpose flour, Butter, Chopped pecans, Cream cheese and 6 more..
Cream Cheese Cookies

Butter, softened, Cream cheese, softened, Sugar and 10 more..
Cranberry-Meringue Tart

All purpose flour, Cake flour, Salt and 11 more..
Apple Pie with Walnut Streusel

All-purpose flour, Granulated sugar, Salt and 19 more..
Perfect Cherry Pie

All-purpose flour, Sugar, Salt and 11 more..
Blood Orange Tart with Cardamom Pastry Cream

All purpose flour, Sugar, Salt and 13 more..
Cheesecake Tart with Tropical Fruits

All purpose flour, Sugar, Salt and 14 more..