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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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An awesome light dessert to accompany a heavy meal. This recipe can be easily doubled or tripled and made in a punch bowl to feed a large crowd. Cook time and prep time do not include chill time. Ingredients:
1 cup flour |
1/4 cup brown sugar |
1/2 cup butter |
1/2 cup peanuts (optional) |
1 (3 1/2 ounce) package instant banana pudding mix |
2 cups milk |
6 medium bananas |
4 cups whipped cream or 4 cups nutri whip non-dairy whipped topping or 4 cups cool whip |
Directions:
1. In a bowl, mix together flour and sugar.
2. Cut in butter until crumbly (Stir in peanuts if using).
3. Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
4. Stir to break up into crumbs and cool completely.
5. Prepare pudding as directed using the 2 cups milk.
6. In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
7. Top with half of the pudding, half of the bananas, and half of the whip cream.
8. Repeat layers.
9. Cover and refridgerate for 4 hours.
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