 |
Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
Crunched for time? Why drive yourself bananas when it's so easy to whip this up! Ingredients:
1(3.4 oz) pkg. banana cream-flavored instant pudding mix |
1c milk |
5 tbs. coffee liquor,divided(if desired) |
1(8oz.)container frozen whipped topping,thawed and divided |
2 bananas sliced |
1(6oz.) chocolate graham pie crust |
3(1.4 oz) toffee candy bars,chopped |
Directions:
1. Combine pudding mix,milk and 4 Tbs. liquor(if desired) in a medium bowl,stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture.
2. Toss banana slices with remaining 1 Tbs liquor(if desired) and arrange over crust. Sprinkle with1/2 of the chopped candy. Spoon pudding mixture over chopped candy. Cover and chill 11/2 hours or till set. Spoon remaining whipped topping on top of the pie just before serving. Sprinkle with remaining chopped candy.
|
|