Banana - Craisin Ginger Scones |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Two-bites of buttery goodness lie in each of these scones, which are pretty low-fat as far as breakfast pastry goes! Ginger and cranberries boost the flavour even more. Ingredients:
1 flour |
1 cup spelt flour |
1/2 tsp ground ginger |
1/2 tbsp baking powder |
1.5 oz cold butter, cubed |
1 large, very ripe banana |
1 tbsp skim milk |
1 tsp vanilla |
1 tbsp brown sugar |
2 tbsp dried cranberries |
Directions:
1. Preheat the oven to 425 degrees. Grease a large baking sheet.
2. Stir the dry ingredients together in a large bowl.
3. Cut in the butter until the mixture looks mealy.
4. Mash the banana with milk, vanilla and sugar.
5. Add the banana mixture to the dry ingredients and stir until partially combined, stir in the cranberries, then turn out onto a countertop.
6. Knead lightly with your fingers until the dough just holds together.
7. Pat out 3/4 thick.
8. Cut into circles.
9. Bake 10 minutes, cool on wire racks.
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