Banana Cornstarch Pudding |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is so good. Bursting with banana flavor and so creamy. Enjoy. Ingredients:
3/4 cup sugar |
2 tablespoons cornstarch |
1/4 teaspoon salt |
2 cups milk |
2 tablespoons butter |
1 teaspoon vanilla |
2 bananas chopped |
Directions:
1. Blend sugar, cornstarch and salt.
2. Gradually add milk mixing well then cook and stir until smooth, thickened and clear.
3. Stir in bananas until well combined.
4. Stir a little of the pudding into beaten egg then return to pudding.
5. Add butter and vanilla then mix well and chill in refrigerator.
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