Banana Cornflour Pancakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My husband loves these! It's a spin on a recipe I found on a cornflour package. Since I made these he doesn't want the regular pancakes anymore. Ingredients:
2 cups cornflour |
3/4 cup brown sugar |
4 eggs |
2 teaspoons baking powder |
1/4 cup butter |
1 1/2 cups milk |
1 teaspoon vanilla extract |
1/4 teaspoon cinnamon |
2 bananas |
Directions:
1. In a large bowl, mix cornflour, sugar, baking powder and cinnamon.
2. Separately, blend eggs, milk, vanilla extract and bananas.
3. Pour mixture unto dry ingredients and beat.
4. Melt butter and mix in with the rest.
5. Heat greased pan and pour half a cup of the mixture at a time. They are kinda tricky to flip over because the mixture is fluffy, so cook them covered, it speeds up the process.
6. When top is dry, flip and brown on the other side. All done!
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