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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From Cooking Light's 1992 Annual Cookbook. These look very easy to make and have such an interesting flavor combination. Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/4 cup sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/3 cup margarine |
1/2 cup mashed ripe banana |
1/4 cup strong cold coffee |
1 1/2 tablespoons skim milk |
1 tablespoon all-purpose flour |
vegetable oil cooking spray |
Directions:
1. Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine banana, coffee and milk; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
2. Sprinkle 1 TBL flour over work surface. Turn dough out onto floured surface, and knead 3 to 4 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Transfer to a baking sheet coated with cooking spray. Bake at 425 degrees for 8 to 10 minutes or until lightly browned.
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