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Banana Coconut Rolls
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 20
Recipe is taken from my Favorite Recipes Of Home Economic Teachers cookbook. An easy appetizer skewer for parties and holidays.
Ingredients:
4 ripe bananas, cut in 1 inch cubes
1/2 pint sour cream (can use light version)
1 teaspoon lemon juice
1 tablespoon honey
toasted coconut
Directions:
1. Mix sour cream with lemon juice and honey. Coat banana cubes with sour cream mixture; roll bananas in toasted coconut. Serve on toothpicks or bamboo skewers.
By RecipeOfHealth.com