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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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this recipe is the one included with the banana layer cake recipe... I am making a separate recipe for just the frosting so I can put it in my frosting file to use on other cakes.. this recipe makes enough frosting to go between and frost the top and sides so one layer cake Ingredients:
• 1/3 cup butter |
• 2 pounds confectioners' sugar, sifted |
• 1/2 cup mashed banana |
• 1 teaspoon lemon juice |
• 1 cup toasted coconut |
• 2/3 cup finely chopped pecans |
• 4 drops yellow food coloring |
Directions:
1. Cream butter; add sugar and bananas which have been sprinkled with lemon juice. Blend well. Add toasted coconut and nuts; mix well. Blend in yellow food coloring. Spread between layers and on sides and top of cake.
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