Directions:
- Cream butter; add sugar and bananas which have been sprinkled with lemon juice. Blend well. Add toasted coconut and nuts; mix well. Blend in yellow food coloring. Spread between layers and on sides and top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6692.76 Kcal (28021 kJ) | ||
| Calories from fat | 2602.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.19g | 445% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 107.61mg | 4% | |
| Potassium | 2427mg | 52% | |
| Total Carbs | 1059.53g | 353% | |
| Sugars | 908.85g | 3635% | |
| Dietary Fiber | 17.64g | 71% | |
| Protein | 29.56g | 59% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 11.9mg | 66% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 447.79 Kcal (1875 kJ) | ||
| Calories from fat | 174.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 445% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 54% | |
| Sodium | 7.2mg | 4% | |
| Potassium | 162.38mg | 52% | |
| Total Carbs | 70.89g | 353% | |
| Sugars | 60.81g | 3635% | |
| Dietary Fiber | 1.18g | 71% | |
| Protein | 1.98g | 59% | |
| Vitamin C | 1.2mg | 31% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.8mg | 66% | |
| Calcium | 13.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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