Banana-Coconut Apple Crisp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 9

Ingredients:

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup packed light brown sugar

1/4 cup chilled butter or stick margarine, cut into small pieces

1/3 cup flaked sweetened coconut

7 cups sliced peeled rome apple (about 3 pounds)

3/4 cup diced ripe banana

1/4 cup apricot preserves

3 tablespoons orange juice

Directions:

1. Preheat oven to 375°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in coconut.
3. Combine apple and remaining ingredients in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden.

By RecipeOfHealth.com