Banana Chocolate Parfaits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Chocolate and banana pair in this creamy combination from our Test Kitchen. With chocolate pudding and a crunchy chocolate topping, these pretty parfaits are sure to satisfy any craving. Ingredients:
3 medium bananas, sliced |
1/4 cup lemon juice |
2 cups cold fat-free milk |
1 package (1.4 ounces) sugar-free instant chocolate pudding mix |
1 cup (8 ounces) reduced-fat sour cream |
1-1/2 cups reduced-fat whipped topping |
8 chocolate wafers, crushed |
Directions:
1. In a small bowl, combine bananas and lemon juice; let stand for 5 minutes. In another bowl, whisk the milk and pudding mix for 2 minutes. Refrigerate for 5 minutes. Stir in sour cream.
2. Drain bananas. Place half of the banana slices in eight parfait glasses; layer with pudding mixture, whipped topping, chocolate wafer crumbs and remaining banana slices. Refrigerate until serving. Yield: 8 servings.
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