1. Mix instant pudding mix together (using directions on box). 2. Get out graham cracker crusts. 3. Put 3 slices of banana in each crust. 4. Use a dipper and put the pudding into the crust until the top of the crust itself. 5. Put one more banana slice on top and cover with more pudding. 6. Refridgerate until cold. 7. When ready to eat put fudge topping and whipped cream on top. 8. Serve.
