Banana Chocolate Chip Nut Muffins |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Easy to make and delicious. Ingredients:
1 cup mashed extra ripe banana |
2/3 cup sugar |
2 large eggs |
6 tablespoons butter, melted |
1 teaspoon vanilla extract or 1/2 teaspoon banana extract |
2 cups flour |
2 teaspoons baking soda |
1/4 cup buttermilk |
2/3 cup semi-sweet chocolate chips |
1/2 cup pecans, chopped |
Directions:
1. Mix well bananas, sugar and eggs. Stir in melted butter and vanilla.
2. Combine flour, baking soda and buttermilk and add to banana mixture. Stir with fork just enough to combine.
3. Stir in chocolate chips and pecans.
4. Spoon into well greased or paper lined muffin cups, filling almost full.
5. Bake at 350 degrees for 24 to 26 minutes or until golden and a cake tester inserted in center comes out clean.
6. Let muffins stand 5 minutes, then transfer to racks to cool.
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