Banana Chocolate Chip Muffins |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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From the cook yourself thin cookbook. Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
1/2 cup rolled oats |
2 teaspoons ground cinnamon |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 ripe banana, mashed |
1/4 cup chopped walnuts |
1/2 cup light brown sugar |
2 tablespoons vegetable oil |
2 large eggs |
1 1/4 cups reduced-fat buttermilk |
1 teaspoon pure vanilla extract |
2 tablespoons chocolate chips |
Directions:
1. Preheat oven to 400 degrees. Line a 12-muffin tray with paper liners. Set aside.
2. In a standing mixer, combine both types of flour, rolled oats, cinnamon, baking powder, baking soda, salt, and mashed banana and blend on low speed for 2 minutes. Add the walnuts, brown sugar, oil, eggs, and buttermilk and blend for 2 minutes on medium speed. Add the vanilla and mix until well combined.
3. Using an ice cream scoop, portion the batter evenly into the muffin tin and top each muffin with 3-4 chocolate chips. Bake for 15 minutes. Once baked through, remove from oven and let cool.
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