Banana Chocolate Chip Loaf |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks Ingredients:
2 cups all-purpose flour |
1/4 cup granulated sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 pinch salt |
1 cup chocolate chips |
2 cups bananas, 2-3 bananas, ripe, mashed |
1/2 cup butter, melted |
1/4 cup milk |
2 eggs |
Directions:
1. Preheat oven to 350F.
2. In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
3. In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
4. Bake in centre of oven at 350°F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
5. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.
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