Banana Chocolate Chip Cupcakes |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 12 |
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In honor of Elvis. ; ) These can be made with wheat flour to make it a little more cupcake-like. These are made to go with my peanut butter frosting. Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/8 teaspoon salt |
1/2 cup firmly packed brown sugar |
1/2 cup low-fat vanilla yogurt |
1 tablespoon vegetable oil |
2 egg whites |
2 ripe bananas |
1/4 cup semi-sweet chocolate chips |
Directions:
1. Combine first 4 ingredients.
2. Add sugar and next 3 ingredients; beat at low speed of an electric mixer until blended.
3. Mash bananas and add to mixture. Mix with mixer until blended.
4. Fold in chocolate chips.
5. Bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean.
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