Banana Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 20 |
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These cookies are yummy and make the house smell so good. We tend to eat them off the baking sheets so I do not make them often. You can make them as big or small as you like and just keep an eye on them in the oven. Ingredients:
2 1/4 cup all-purpose flour |
2 tsp baking powder |
1/4 tsp salt |
1/4 tsp baking soda |
1/2 cup sweet butter, soften to room temperature |
3/4 cup sugar |
1 large egg |
1 cup mashed, over-ripe bananas |
6 oz. semi-sweet chocolate chips |
Directions:
1. Preheat the oven to 400
2. Grease a couple of cookie sheets with butter
3. Cream the butter and sugar until fluffy
4. Add the egg and beat until just incorporated
5. Sift together the dry ingredients and add half of that mixture in gently.
6. Add the mashed bananas.
7. Mix in the rest of the dry ingredients until just incorporated.
8. Stir in the chocolate chips
9. Drop the batter by heapsing spoonsful onto the perpared cookie sheets.
10. Bake 12 minutes.
11. Remove from the oven and using a spatula place the cookies on racks to cool
12. These freeze well
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