Banana Chocolate Chimp Bread |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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courtesy of Sticky Fingers Bakery . a vegetarian banana bread. Of course one can use regular milk instead if they wish Ingredients:
1/3 cup margarine |
1/2 cup sugar |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
2 medium ripe mashed bananas |
1/2 cup soy or rice milk |
1 teaspoon vanilla |
1/2 cup of chocolate chips |
Directions:
1. Preheat oven to 350.
2. Cream margarine and sugar, mix in flour, baking soda and baking powder.
3. Add bananas, soymilk and vanilla.
4. Mix until batter is moist and sticky.
5. Fold in chocolate chips.
6. Pour batter into greased loaf pan and bake for about 50 minutes or until top is brown (or passes toothpick test).
7. It is very easily adapted to any filling you might want to substitute for the chocolate chips, and is good on its own too.
8. Note:
9. Make one with the chocolate chips, one with pineapple chunks, or coconut and sunflower seeds (a tropical banana bread!) or a plain one with a bit of cinnamon, nutmeg for added spice.
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