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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 50 |
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This recipe came from a friend many years ago. She added chocolate chips to the recipe because her husband wouldn't eat them otherwise. Another great oatmeal recipe...with or without chocolate chips! Ingredients:
1 1/2 cups flour |
1 cup oats |
1/2 cup white sugar or 1/2 cup brown sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt (optional) |
2 eggs, beaten |
1/4 cup oil |
1/4 cup milk |
1 cup ripe banana, mashed (about three) |
Directions:
1. Mix together first 6 ingredients.
2. Mix separately the last 4 ingredients.
3. Then add to dry ingredients just until moist.
4. Add 1 cup chocolate chips, if desired. Spoon into greased muffin tins.
5. Bake at 400 F for 20 minutes.
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