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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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This is a moist, fruity cake. It can be made as a regular cake or in a bundt tin (I used a 10 bundt tin). Cherries can be substituted for blueberries, raspberries - anything you have on hand. The cooking time shown is for a non-fan oven. Ingredients:
2 cups flour |
3 teaspoons baking powder |
1 teaspoon salt |
1 cup sugar |
3 mashed ripe bananas |
2 eggs |
2 teaspoons vanilla extract |
1/2 cup milk |
1/4 cup oil |
2 cups pitted cherries |
Directions:
1. In a large bowl, combine the flour, baking powder, salt, suger.
2. In a smaller bowl, mash the bananas.
3. To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
4. Add the wet mixture to the other dry ingredients in the large bowl and mix.
5. Spray the baking tin with cooking spray (alternatively, grease tin with butter).
6. Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
7. Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.
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