Banana Cheesecake Hotel Borobudur Jakarta |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A very special tropical cheesecake! Make sure the bananas are sweet and ripe. Ingredients:
450 g cream cheese |
150 g granulated sugar |
2 teaspoons lemon juice |
2 teaspoons dark rum |
1 teaspoon vanilla extract |
4 eggs |
225 g sour cream |
250 g bananas, pureed |
1 cup plain sweet biscuit crumbs or 1 cup cookie crumbs |
2 teaspoons ground cinnamon |
1/3 cup melted butter |
Directions:
1. Combine the biscuit/cookie crumbs with the cinnamon and the melted butter. Press into the base of a 20cm 22cm or 8 or 9 spring form pan.
2. Beat the cream cheese smooth. Add sugar, lemon juice, dark rum, and vanilla.
3. Add 4 beaten eggs slowly. Stir in sour cream and the banana puree.
4. Mix well. Pour onto the prepared base in the springform pan.
5. Bake at 170C for one hour. Let cool overnight, then remove from the pan. Garnish with sliced bananas and a thick cream topping.
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