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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A delicious way to use up ripe bananas Ingredients:
1/2 cup shortening |
1 cup sugar |
1 egg |
1 tsp baking soda |
4 tsp milk |
1/2 tsp salt |
1 1/2 cups flour |
2 or 3 mashed bananas |
1 tsp vanilla |
1/4 tsp cinnamon |
Directions:
1. Cream sugar and shortening. Add beaten egg and mix until fluffy. Add mashed bananas, milk and vanilla. Beat until well mixed.
2. Sift soda, salt, cinnamon and flour together. Add to banana mixture; beat only until dry ingredients are moistened. Flour and grease muffin tins. Bake at 350 F for 20 to 25 minutes. Makes 12 muffins.
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