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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this. Ingredients:
2 cups whole wheat flour |
1/2 cup quick oats |
1 1/2 teaspoons baking soda |
3/4 teaspoon salt |
2 tablespoons vegetable oil |
1 tablespoon brown sugar |
1 -2 tablespoon honey |
3 eggs |
1 1/2 cups mashed bananas (or however many you want to add) |
1/4-1/2 cup shredded carrot |
1/4-1/2 cup raisins (optional) |
Directions:
1. Heat oven to 325°F.
2. Generously grease muffin tins.
3. Beat eggs, sugar, oil.
4. Add honey.
5. Add bananas and carrots mix until combined.
6. Add dry ingredients and raisins.
7. Use 1/4 cup measure to divi out batter into tins.
8. Bake 20-25 minutes or until toothpick comes out clean.
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